菠萝灌溉施肥技术研究进展

季节性干旱是限制菠萝增产提质增效的重要原因,发展“以水促肥,以肥促产,水肥高效耦合”的现代灌溉施肥技术,是应对季节性干旱,促进菠萝增产提质增效的重要途径。本文从华南地区季节性干旱时空分布特征、干旱胁迫对菠萝生长发育的影响、我国菠萝水肥管理现状、灌溉施肥技术对菠萝生长发育的影响等4个方面简要阐述了我国菠萝灌溉施肥技术发展的必要性,重点从现代灌溉施肥方式、耗水规律和养分吸收规律等3方面总结了菠萝灌溉施肥技术研究进展,并结合研究进展提出我国菠萝灌溉施肥技术目前存在的问题,探讨未来可能的研究重点和发展方向,为菠萝灌溉施肥技术的研究与应用提供参考。     

水稻两段栽培技术在浉河区生产上的应用成效

介绍了水稻两段栽培技术的原理和方法,以及信阳市浉河区推广水稻两段栽培技术在减肥控氮、节本增效等方面取得的主要成效和主要做法。     

华南地区主要蔬菜磷钾肥料利用率研究现状

总结了近年来在华南地区主要蔬菜生产区进行的田间试验结果,分析了施磷钾肥对叶菜、瓜类、豆类蔬菜产量和养分吸收的影响,以及目前条件下华南地区蔬菜磷钾肥的偏生产力、农学效率、肥料表观利用率、生理利用率、肥料贡献率和地力贡献率。结果表明,叶菜、瓜类和豆类蔬菜施用磷钾肥均能促进蔬菜产量的增加和磷钾养分的吸收。叶菜、瓜类、豆类蔬菜磷肥偏生产力分别为781.9 kg/kg、257.6 kg/kg、211.9 kg/kg,农学效率为30.5 kg/kg、64.1 kg/kg、23.1 kg/kg,表观利用率为17.2%、9.7%、6.1%,生理利用率为222.3 kg/kg、370.6 kg/kg、292.7kg/kg,肥料贡献率为16.4 %、19.4%、12.9%,地力贡献率为83.6 %、80.4%、87.1%。叶菜、瓜类、豆类蔬菜钾肥偏生产力分别为298.8 kg/kg、164.3 kg/kg、165.8 kg/kg,农学效率为29.5 kg/kg、39.5 kg/kg、25.8 kg/kg,表观利用率为24.8%、24.3%、13.0%,生理利用率为152.3 kg/kg、218.6 kg/kg、229.1kg/kg,肥料贡献率为13.8 %、21.6%、17.4%,地力贡献率为86.2 %、78.3%、82.6%。分析肥料利用率分布频率可以看出,磷肥表观利用率＜20%的试验样本和钾肥表观利用率＜30%的试验样本均占总样本的80%以上,表明目前试验条件下各类蔬菜的磷钾肥利用率较低,生产上需同时解决蔬菜产量及肥料利用效率提高的问题。     

施肥量对泰兴香荷芋生长及产量效益的影响

通过对泰兴香荷芋施肥量研究,考查了各处理主要生育期的苗情与长势、成熟期子孙芋产量及商品芋产值效益。结果显示:基施腐熟脱水猪粪15t·hm-2,苗期追施(3.1叶)脱水猪粪15t·hm-2+13-10-18高钾复合肥675kg·hm-2的处理子孙芋产量最高为23 421.90kg·hm-2,商品芋效益为88 506.60元·hm-2;基施有机肥7 500kg·hm-2+苗期追施(3.1叶)有机肥7 500kg·hm-2+13-10-18高钾复合肥450kg·hm-2+膨大肥(8.1叶)13-10-18高钾复合肥900kg·hm-2的处理产量相对较高。     

磷酸铵镁堆肥产品养分释放特性及其肥效研究

为了研究磷酸铵镁堆肥产品的氮磷养分释放特性及其肥效,分别采用土柱淋溶方法及盆栽试验研究了磷酸铵镁堆肥(MAPC)产品的氮磷养分释放特性及对油菜的肥效,并与普通化肥(CCH)、普通堆肥(CCO)、磷酸铵镁肥(MAP)3种肥料进行对比。结果表明:在整个淋溶过程中,CCH和MAPC处理淋溶液的总氮及总磷浓度均较其他处理高;MAP肥具有缓释性,且堆肥对其养分释放具有促进作用;CCO处理的养分释放最慢。在最后一次淋洗(即第5次)后,总氮及总磷养分浓度排序均为:CCHMAPCMAPCCO。盆栽试验18 d后油菜快速生长,且与对照(不施肥)处理相比,MAP和MAPC处理能显著提高油菜的株高及生物量。在45 d盆栽试验结束时,CCH、CCO、MAP和MAPC处理的生物量分别是对照处理的14.8、4.8、20.5倍和16.0倍。MAP处理能显著提高油菜的养分含量,TN和TP含量分别比对照提高了2.24 g·kg~(-1)和1.54 g·kg~(-1)。研究表明,4种肥料均可改善油菜的生长发育情况,且MAP和MAPC的肥效优于CCH和CCO,在堆肥中利用鸟粪石结晶原理可固定部分氮磷元素,提高堆肥产品肥效。     

安徽省作物养分供需分析及化肥减施潜力研究

有机-无机相结合的农田养分管理模式是现阶段中国发展绿色农业的必由之路,因而开展有机、无机养分和作物养分需求的比较研究对促进养分资源的合理分配和施用具有重要的参考价值。本文采用文献调查和统计分析的方法,评估了安徽省16市2010—2016年主要有机肥(包括秸秆、粪便、绿肥和饼肥)的养分资源,明晰了安徽省农业生产中有机、无机养分投入现状,并根据农业种植结构开展了有机、无机养分和作物养分需求的差异和关系研究,最后探索了安徽省的化肥减施潜力。结果表明:安徽省2010—2016年平均有机肥养分资源为287.70万t,N、P_2O_5和K_2O分别为104.49万t、39.60万t和143.61万t,可基本满足作物的养分需求;但有机肥的当季利用率低,N、P_2O_5和K_2O的当季利用率分别为21.44%、19.91%和52.61%,有机肥N、P_2O_5和K_2O实际还田量仅占作物养分需求的20.74%、25.38%和63.61%,占农田养分总投入的比重分别为11.87%、10.27%和51.35%。全省N、P_2O_5、K_2O养分实际投入量(包括有机肥和化肥)是作物养分需求的1.75倍、2.47倍和1.24倍,有7个市的N和13个市的P_2O_5养分施用量超过作物需求的2倍,存在较高的环境污染风险。通过控制农业总养分输入,安徽省的化肥减施潜力为35.12%,N、P_2O和K_2O的减施潜力分别为21.28%、23.97%和78.61%。提高有机肥的当季利用率和发展冬季绿肥资源可进一步促进化肥减施。本研究可为安徽省化肥零增长和农牧业的绿色可持续发展提供数据参考。     

Regional distribution of wheat yield and chemical fertilizer requirements in China

Quantification of currently attainable yield and fertilizer requirements can provide detailed information for assessing the food supply capacity and offer data support for agricultural decision-making. Datasets from a total of 5 408 field experiments were collected from 2000 to 2015 across the major wheat production regions in China to analyze the spatial distribution of wheat yield, the soil nutrient supply capacity(represented by relative yield, defined as the ratio of the yield under the omission of one of nitrogen(N), phosphorus(P) and potassium(K) to the yield under the full NPK fertilizer application), and N, P and K fertilizer requirements by combining the kriging interpolation method with the Nutrient Expert Decision Support System for Wheat. The results indicated that the average attainable yield was 6.4 t ha~(-1), with a coefficient of variation(CV) of 24.9% across all sites. The yields in North-central China(NCC) and the northern part of the Middle and Lower reaches of the Yangtze River(MLYR) were generally higher than 7 t ha~(-1), whereas the yields in Southwest China(SWC), Northeast China(NEC), and the eastern part of Northwest China(NWC) were usually less than 6 t ha~(-1). The precentage of area having a relative yield above 0.70, 0.85, and 0.85 for N, P, and K fertilizers accounted for 52.3, 74.7, and 95.9%, respectively. Variation existed in N, P, and K fertilizer requirements, with a CV of 24.8, 23.9, and 29.9%, respectively, across all sites. More fertilizer was needed in NCC and the northern part of the MLYR than in other regions. The average fertilizer requirement was 162, 72, and 57 kg ha~(-1) for N, P_2O_5, and K_2O fertilizers, respectively, across all sites. The incorporation of the spatial variation of attainable yield and fertilizer requirements into wheat production practices would benefit sustainable wheat production and environmental safety.     

Intensive organic vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated management

Intensive vegetable production in greenhouses has rapidly expanded in China since the 1990s and increased to 1.3 million ha of farmland by 2016, which is the highest in the world. We conducted an 11‐year greenhouse vegetable production experiment from 2002 to 2013 to observe soil organic carbon (SOC) dynamics under three management systems, i.e., conventional (CON), integrated (ING), and intensive organic (ORG) farming. Soil samples (0–20 and 20–40 cm depth) were collected in 2002 and 2013 and separated into four particle‐size fractions, i.e., coarse sand (> 250 µm), fine sand (250–53 µm), silt (53–2 µm), and clay (< 2 µm). The SOC contents and δ¹³C values of the whole soil and the four particle‐size fractions were analyzed. After 11 years of vegetable farming, ORG and ING significantly increased SOC stocks (0–20 cm) by 4008 ± 36.6 and 2880 ± 365 kg C ha^?1 y^?1, respectively, 8.1‐ and 5.8‐times that of CON (494 ± 42.6 kg C ha^?1 y^?1). The SOC stock increase in ORG at 20–40 cm depth was 245 ± 66.4 kg C ha^?1 y^?1, significantly higher than in ING (66 ± 13.4 kg C ha^?1 y^?1) and CON (109 ± 44.8 kg C ha^?1 y^?1). Analyses of ¹³C revealed a significant increase in newly produced SOC in both soil layers in ORG. However, the carbon conversion efficiency (CE: increased organic carbon in soil divided by organic carbon input) was lower in ORG (14.4%–21.7%) than in ING (18.2%–27.4%). Among the four particle‐sizes in the 0–20 cm layer, the silt fraction exhibited the largest proportion of increase in SOC content (57.8% and 55.4% of the SOC increase in ORG and ING, respectively). A similar trend was detected in the 20–40 cm soil layer. Over all, intensive organic (ORG) vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated (ING) management.     

The priority of management factors for reducing the yield gap of summer maize in the north of Huang-Huai-Hai region,China

Understanding yield potential, yield gap and the priority of management factors for reducing the yield gap in current intensive maize production is essential for meeting future food demand with the limited resources. In this study, we conducted field experiments using different planting modes, which were basic productivity(CK), farmer practice(FP), high yield and high efficiency(HH), and super high yield(SH), to estimate the yield gap. Different factorial experiments(fertilizer, planting density, hybrids, and irrigation) were also conducted to evaluate the priority of individual management factors for reducing the yield gap between the different planting modes. We found significant differences between the maize yields of different planting modes. The treatments of CK, FP, HH, and SH achieved 54.26, 58.76, 65.77, and 71.99% of the yield potential, respectively. The yield gaps between three pairs: CK and FP, FP and HH, and HH and SH, were 0.76, 1.23 and 0.85 t ha~(–1), respectively. By further analyzing the priority of management factors for reducing the yield gap between FP and HH, as well as HH and SH, we found that the priorities of the management factors(contribution rates) were plant density(13.29%)fertilizer(11.95%)hybrids(8.19%)irrigation(4%) for FP to HH, and hybrids(8.94%)plant density(4.84%)fertilizer(1.91%) for HH to SH. Therefore, increasing the planting density of FP was the key factor for decreasing the yield gap between FP and HH, while choosing hybrids with density and lodging tolerance was the key factor for decreasing the yield gap between HH and SH.     

硅钙钾镁肥配施黄腐酸钾对土壤酶活性及桃幼树生长的影响

为探究硅钙钾镁肥配施黄腐酸钾对桃树生长的效应,以盆栽一年生瑞蟠21号毛桃(Amygdalus persica Linn.)为试验材料,设置3种不同施肥方式(T1:硅钙钾镁;T2:硅钙钾镁+黄腐酸钾;CK:空白对照),在桃幼树生长季进行追肥处理,研究硅钙钾镁肥及硅钙钾镁肥配施黄腐酸钾对土壤酶活性、土壤养分状况及桃幼树根系构型和植株生长的影响。结果表明,与CK相比,T1、T2均显著提高了桃幼树生长季各时期土壤酸性磷酸酶、脲酶和过氧化氢酶活性,以及土壤中碱解氮、有效磷、速效钾和有效硅等含量,且配施黄腐酸钾后作用更明显。与CK相比,T1、T2细根比重分别提高了11.2%和26.2%,根系活力分别提高了12.2%和18.1%,根系总长度分别增加了28.1%和61.9%,且有效延缓了根系衰老;T1、T2植株总干重分别提高了1.2倍和2.0倍,根冠比分别提高了9.4%和17.0%,且差异显著。与CK相比,T1、T2各器官中全氮、全磷、全钾含量均显著增加,地上部硅含量分别提高了61.3%和91.9%,地下部硅含量分别提高了62.3%和102.5%,且差异显著。同时,T1、T2桃幼树叶片叶绿素含量和净光合速率均显著提高。综上所述,硅钙钾镁肥可有效提高土壤酶活,促进桃幼树细根的生长,延缓根系衰老进程,增加氮、磷、钾、硅等营养元素积累量,提高叶片光合速率,促进植株生长;硅钙钾镁肥配施黄腐酸钾后,提高了土壤有效硅及植株硅含量,比单施硅钙钾镁肥效果更加显著。本研究结果为桃树合理施用硅钙钾镁肥提供了理论依据。